Monday, August 22, 2016
vegetable varieties
While in Hamburg recently I discovered zucchini can be bright yellow, as well as green. I couldn't resist and had to draw them in my sketchbook. I had already fallen in love with German vegetables, and started drawing a Kohlrabi, a kind of cabbage I first saw there. I never completed the sketch, but I like leaving unfinished parts, so here it is.
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Wonderful! I just bought kohlrabi the other day, hadn't had any in years. Perfection...
ReplyDeleteThank you, Kate. Do you have a good recipe?
ReplyDeleteThank you, Kate. Do you have a good recipe?
ReplyDeleteMostly I just use it in slaw or stews. It tastes rather like cabbage.
ReplyDeleteThe first zucchinis I grew myself were the bright yellow ones - I love them!
ReplyDelete